Basic Cooking Skills

Get Ready, Get Set, Cook (BCS05-RSC-01)

Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked. In this course, learn to plan an elder's meals, shop for groceries, read and adjust recipes and prepare the kitchen for cooking. Learn guidelines for seasoning and serving meals to appeal to all the senses.

Course number: BCS-RSC-01
Class format: Online, On Demand
Credit hours: 1.0
  • Unit 1: Grocery Shopping and Meal Planning
  • Unit 2: Knives Skills and Kitchen Tools
  • Unit 3: Everything in Place
  • Unit 4: Seasoning and Serving Food
  • Final Quiz
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years