Basic Cooking Skills

Get Ready, Get Set, Cook (BCS05-RSC-01)


Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked. In this course, learn to plan an elder's meals, shop for groceries, read and adjust recipes and prepare the kitchen for cooking. Learn guidelines for seasoning and serving meals to appeal to all the senses.

Course number: BCS-RSC-01
Class format: Online, On Demand
Credit hours: 1.0

  • Plan and Shop
  • Meal Planning and Grocery Shopping
  • Knowledge Check - Meal Planning and Grocery Shopping
  • Kitchen and Food Prep
  • Knife Skills and Kitchen Tools
  • Knowledge Check - Knife Skills and Kitchen Tools
  • Everything in Place
  • Knowledge Check - Everything in Place
  • Making Meals Look and Taste Great
  • Seasoning and Serving Food
  • Knowledge Check - Seasoning and Serving Food
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years