Course
Getting Started with Basic Cooking Skills (BCS01-INT-01)
Getting Started with Basic Cooking Skills (BCS01-INT-01)
Welcome to Culinary Skills for Caregivers. This introduction course will get you started on improving your cooking skills for those you care for.
Get this course ($10.00)
Digital Textbook - Basic Cooking Skills (BCS02-DTX-01)
Digital Textbook - Basic Cooking Skills (BCS02-DTX-01)
Download a copy of Culinary Skills for Caregivers: Basic Cooking and save to your personal device NOTE: By accessing this text, you agree to the terms and conditions set in the user agreement.
Get this course ($19.95)
Keeping Kitchens Clean and Food Safe (BCS03-KES-01)
Keeping Kitchens Clean and Food Safe (BCS03-KES-01)
As a caregiver, serving safe food is your responsibility. You control the area where food is prepared and how it is stored, handled and served. This online course will identify best practices for hand washing and personal hygiene, cooking and...
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Planning Balanced Meals (BCS04-PBM-01)
Planning Balanced Meals (BCS04-PBM-01)
Healthful eating over the lifespan helps us to feel good, manage weight and prevent chronic disease. Even in later years, eating well supports a healthy immune system and energy for daily activities. This course will identify the nutrients and...
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Get Ready, Get Set, Cook (BCS05-RSC-01)
Get Ready, Get Set, Cook (BCS05-RSC-01)
Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked. In this course, learn to plan an elder's meals, shop for groceries, read and adjust recipes and prepare the...
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Principles of Cooking (BCS06-POC-01)
Principles of Cooking (BCS06-POC-01)
This course teaches principles of cooking starting with seasoning food, reducing salt in the diet, food presentation and setting the table. Preparing coffee and tea, breakfast foods, vegetable, fruit and grain dishes and meat, poultry and fish...
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Getting Started with Cooking for Chronic Conditions (CCCA01-INT-01)
Getting Started with Cooking for Chronic Conditions (CCCA01-INT-01)
Welcome to Cooking for Chronic Conditions. This introduction course will get you started on managing mealtime for those with chronic conditions in your care.
Get this course
Digital Textbook - Cooking for Chronic Conditions (CCCB01-DTX-01)
Digital Textbook - Cooking for Chronic Conditions (CCCB01-DTX-01)
Download a copy of Culinary Skills for Caregivers: Chronic Conditions and save to your personal device NOTE: By accessing this text, you agree to the terms and conditions set in the user agreement.
Get this course ($19.95)
Mealtime with Diabetes (CCCC01-DIA-01)
Mealtime with Diabetes (CCCC01-DIA-01)
Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for: - Minimizing the risk of hypoglycemia and...
Get this course ($25.00)
Mealtime with Food Allergies and Celiac Disease (CCCD01-FAC01)
Mealtime with Food Allergies and Celiac Disease (CCCD01-FAC01)
Food allergies are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn best practices for: - Minimizing the risks of a food allergy reaction or...
Get this course ($25.00)