Cooking for Chronic Conditions

Mealtime with Diabetes (CCCC01-DIA-01)


Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and a knowledge check, caregivers will learn best practices for:

- Minimizing the risk of hypoglycemia and other medical conditions through food choice.
- Individualizing meal plans to meet an elder's food and dining preferences.
- Identifying carbohydrate containing foods and their impact on overall health.
- Providing elders with wellness and quality of life through thoughtful meal planning.
- Managing blood glucose during illness with food and beverages.

Course number: CCC-DIA-01
Class format: Online, On Demand
Credit hours: 1.0

  • Introduction to Mealtime with Diabetes
  • Food Choice and Diabetic Recipes
  • Meal Planning with Diabetes
  • Final Quiz
  • Mealtime with Diabetes Course Evaluation
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years