Elders with diabetes face different challenges than others when managing blood sugar levels. Through online lessons, recipe videos and knowledge checks, caregivers will learn how to:

- Lessen the risk of diabetes related complications though food choice.
- Create meal plans to meet an elder's food and dining preferences.
- Identify carbohydrate containing foods and their impact on overall health.
- Provide elders with wellness and quality of life through thoughtful meal planning.
- Manage blood glucose during illness with food and beverages.

Course number: CCC-DIA-01
Class format: Online, On Demand
Credit hours: 1.0