Cooking for Chronic Conditions

Mealtime with Food Allergies and Celiac Disease (CCCD01-FAC01)


Food allergies are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn best practices for:

- Minimizing the risks of a food allergy reaction or complications from celiac disease at mealtime.
- Informing elders of food and beverage choices they can safely enjoy.
- Identifying allergen and gluten containing foods.
- Preventing cross contact of allergens at all points in food production.
- Identifying gluten and allergen sources from food labels.

Course number: CCC-FAC-01
Class format: Online, On Demand
Credit hours: 1.0

  • Managing Food Allergies at Mealtime
  • Knowledge Check - Food Allergies at Mealtime
  • Managing Celiac Disease at Mealtime
  • Knowledge Check - Celiac Disease at Mealtime
  • Mealtime with Food Allergies Course Evaluation
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years