Basic Cooking Skills

Keeping Kitchens Clean and Food Safe (BCS03-KES-01)

As a caregiver, serving safe food is your responsibility. You control the area where food is prepared and how it is stored, handled and served.

This online course will identify best practices for hand washing and personal hygiene, cooking and cooling foods and cleaning kitchens and utensils. Includes how-to videos, online lessons and knowledge check. A Certificate of Completion is awarded for successful completion.

Course number: BCS-KES-01
Class format: Online, On Demand
Credit hours: 1.0
  • Unit 1: Personal Hygiene
  • Unit 2: Keeping Kitchens Clean
  • Unit 3: Safe Food Handling and Storage
  • Unit 4: Cooking and Cooling Foods
  • Final Quiz
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years