| Course | |||||
|---|---|---|---|---|---|
 | $35.95 Digital Textbook - Basic Cooking Skills (BCS02-DTX-01)Download a copy of Culinary Skills for Caregivers: Basic Cooking and save to your personal device NOTE: By accessing this text, you agree to the terms and conditions set in the user agreement. | ||||
 | $25.00 Keeping Kitchens Clean and Food Safe (BCS03-KES-01)As a caregiver, serving safe food is your responsibility. You control the area where food is prepared and how it is stored, handled and served. This online course will identify best practices for hand washing and personal hygiene, cooking and... | ||||
 | $25.00 Planning Balanced Meals (BCS04-PBM-02)Healthful eating over the lifespan helps us to feel good, manage weight and prevent chronic disease. Even in later years, eating well supports a healthy immune system and gives energy for daily activities. This course will identify the nutrients,... | ||||
 | $25.00 Get Ready, Get Set, Cook (BCS05-RSC-02)Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked. In this course, learn to plan an elder's meals, shop for groceries, read and adjust recipes and prepare the... | ||||
 | $25.00 Principles of Cooking (BCS06-POC-01)Learn guidelines for buying, storing, prepping and cooking different types of ingredients and foods. Preparing coffee and tea, breakfast foods, vegetable, fruit and grain dishes and meat, poultry and fish are discussed and demonstrated through... |
