Cooking is more than just putting food on the table. It requires some planning and preparation before the first dish is ever cooked. In this course, learn to plan an elder's meals, shop for groceries, read and adjust recipes and prepare the kitchen for cooking. Learn guidelines for seasoning and serving meals to appeal to all the senses.



Course number: BCS-RSC-02
Class format: Online, On Demand
Credit hours: 1.0