Basic Cooking Skills

Principles of Cooking (BCS06-POC-01)

Learn guidelines for buying, storing, prepping and cooking different types of ingredients and foods. Preparing coffee and tea, breakfast foods, vegetable, fruit and grain dishes and meat, poultry and fish are discussed and demonstrated through how-to videos and other activities.

Course number: BCS-POC-01
Class format: Online, On Demand
Credit hours: 2.0
  • Unit 1: Introduction
  • Unit 2: Beverages and Breakfast Foods
  • Unit 3: Fruits and Vegetables
  • Unit 4: Pasta, Rice and Grains
  • Unit 5: Meat, Poultry, Seafood and Make-ahead Meals
  • Final Quiz
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years